60 – 70 €
Prepared with japanese seaweed filling and served with caper sauce. The price depends on the size. The dish is served on a tray.
-Salmon roll with japanese seaweed
-Salmon or salmon trout with filling
-Pike-perch roll with spinach and carrots
-Fried halibut fillet in jelly
-Stuffed, fried carp
-Fried tilapia fillet with sesame seed crust
-Fried tilapia fillet in marinade
-Herring with fried vegetables, dried plums
-Herring with fried onions and chanterelles
-Herring with walnuts
-Various sauces for fish dishes
Spinach, cocktail, caper, carrot juice and dill sauces.
-Roasted goose, stuffed with apples and dried plum filling
from 50 €
Served with wine-poached pears and potatoes. We also prepare the goose for frying, upon request (marinated in orange juice, with apple and dried plum filling, wrapped in foil).
-Roasted turkey with filling
-Turkey fillet, deep fried in layered dough
from 25 €
Marinated in orange juice. Served with various garnishes.
A fully prepared for baking, unroast duck can be sold upon request (marinated, with filling, in foil).